Spelt is an ancient British grain, a distant cousin of wheat dating back to medieval times. The Roman’s used it in their baking and referred to it as ‘Marching Bread’ as the loaves kept them going for longer due to Spelt’s high protein level.
Call us on 0117 9865511 to order your bread. Please allow a minimum 48h notice, due to traditional baking methods used. Delivery days: Tuesday, Friday & Saturday