These take two days to make and are left to prove between sheets of cloth before being baked on the oven bottom, creating an authentic French crust. The long fermentation of the dough gives a wonderful open texture, ideal for dipping or spreading with Brie.
Call us on 0117 9865511 to order your bread. Please allow a minimum 48h notice, due to traditional baking methods used. Delivery days: Tuesday, Friday & Saturday